TSD was invited to Clé Dubai for their soft-opening/Pre-launch dinner. From the staff to the interiors to the service, everything was exemplary. Clé Dubai includes a performance space as you enter, a lounge and then a VIP area (where we dined.) Clé Dubai also has a massive open air terrace and much more.
Perfect for: Romantic dinner or an occasion. Also a recommended option if you want to impress.
Where: Clé Dubai at Al Fattan Currency House, DIFC.
Cuisine: Middle Eastern by the Michelin-starred celebrity chef, Greg Malou.
– Kiwi Mojito’s
– Sparkling Water
– Stone-roasted Gulf prawns, chermoula, coriander & angel hair noodles
– Freekeh, smoked chicken wings & toum with lime peel
– Musakhan – French chicken baked in souj bread, chickpeas, spinach & raisins
– Halibut roasted on the bone with Persian spices, pulses, beans & grains
Service: The service was excellent & pretty fast for a super busy night. They were definitely not short staffed and were extremely polite and friendly. One server per table. The VIP room was remarkable. The server was very efficient and would regularly check upon us… and, unlike many restaurants, the server for the table explained each and every item on the menu, and sometimes even recommended dishes depending on your preference (vegetarian, shrimp lover, etc.)
What we loved: was that there were many interesting dishes. A compact menu, but at the same time, the finest of selections. Lebanese inspired Middle Eastern food and variety of mocktails.
Ambiance: Phenomenal. We were quite pleased when we left. A great experience indeed and a one of a kind restaurant that would definitely top your favorite places in Dubai!